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food > soozphotoz  > Food > Sur la Table
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soozphotoz > Roasting tomatoes for sauces or for eating right out of the oven is easy. The most difficult part is turning on the oven to 300 degrees on a hot summer day. Core the tomatoes, then half or quarter depending on their size. Toss them with a drizzle of olive oil and salt (I use sea salt because I like it). Place the tomatoes on a sheet of parchment paper or foil on a cookie sheet. Slide them into the oven and bake 2.5 to 3 hours. You can also turn off the oven and just let them continue to stew.
soozphotoz > For some batches, I peeled garlic cloves and added them to the mix. Yum!
soozphotoz > You can see here that roasted tomatoes aren't the prettiest food ever, but they sure are delectable! (Click on the kitchen pic for the How-To)
soozphotoz > Breakfast at the Star Diner :)
soozphotoz > S&P
soozphotoz > Serendipity Tearoom, Frederick MD
soozphotoz > Serendipity Tearoom, Frederick MD: chilled strawberry soup
soozphotoz > Serendipity Tearoom, Frederick MD: chilled mango soup
soozphotoz > Serendipity Tearoom, Frederick MD: golden raisin scones and mango tea bread
You can see here that roasted tomatoes aren't the prettiest food ever, but they sure are delectable!
(Click on the kitchen pic for the How-To)
> You can see here that roasted tomatoes aren't the prettiest food ever, but they sure are delectable! (Click on the kitchen pic for the How-To)
You can see here that roasted tomatoes aren't the prettiest food ever, but they sure are delectable!
(Click on the kitchen pic for the How-To)
Camera: Canon (Canon Eos 20d) |
More details: exif |
Original size: 1564px x 1287px |
Current: 365px x 300px |
Other sizes: Small • M • L • O |
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Keywords: kitchen food tomatoes recipes roasted tomatoes
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