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soozphotoz > A roadside stand in Defiance, MO.
soozphotoz > US Capitol & Botanic Garden photo
soozphotoz > S&P
soozphotoz > Breakfast at the Star Diner :)
soozphotoz > You can see here that roasted tomatoes aren't the prettiest food ever, but they sure are delectable! (Click on the kitchen pic for the How-To)
soozphotoz > For some batches, I peeled garlic cloves and added them to the mix. Yum!
soozphotoz > Roasting tomatoes for sauces or for eating right out of the oven is easy. The most difficult part is turning on the oven to 300 degrees on a hot summer day. Core the tomatoes, then half or quarter depending on their size. Toss them with a drizzle of olive oil and salt (I use sea salt because I like it). Place the tomatoes on a sheet of parchment paper or foil on a cookie sheet. Slide them into the oven and bake 2.5 to 3 hours. You can also turn off the oven and just let them continue to stew.
soozphotoz > Miss Congenialities - They may not be the prettiest tomatoes, but they sure were sweet!
soozphotoz > A roadside stand in Defiance, MO.
A roadside stand in Defiance, MO.
soozphotoz > A roadside stand in Defiance, MO.
A roadside stand in Defiance, MO.
See photo in original gallery.
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